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Rhum Gallery

The Rum Gallery is back with 1,000 m2 dedicated entirely to rum in all its forms.

This area will be dedicated entirely to rum and include a unique tasting and learning journey all about sugarcane. A masterclass room for the category will also offer visitors the chance to meet and talk to key figures from the world of rum.

EXHIBITORSREVIEW THE 2019 MASTERCLASSES

EXHIBITORS

REVIEW THE 2019 MASTERCLASSES

Plantation - Decomposition of Plantation Xaymaca Special Dry
Neisson - Art in spirits
Flor de Cana - When the rum industry is committed to the environment with Raul Zeledon
From Punch to Arhumatic Rum - Almost all the secrets of a successful maceration with Grégory Ogez
Longueteau - The notion of terroir and environment in the design of great agricultural rum
Mhoba - The making of an african rum 100% cane juice with Robert Greaves
Velier - Comparative tasting between tropical and continental aging with Luca Gargano
Saint James plantations - Over 250 years of know-how and daring
The many facets of rum with Ian Burrell

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  • The event
  • Exhibitors
  • Masterclasses
  • Pro Area
  • Media Room
  • Practical information